Inspired by the famed vinegars of the region, Bertolli Balsamic Vinegar of Modena is lovingly matured in wooden casks for several months to ensure a well-balanced sour and sweet experience following a procedure that dates back to more than 1,000 years ago. The exceptional blend of concentrated grape must, and wine vinegar creates a taste that perfectly complements salads, meats, vegetables, sauces, or even desserts. Combine with Bertolli Extra Virgin Olive Oil for unforgettable dressings and more.