Bob's Red Mill® Baking Soda
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Product Information
Bob's Red Mill® Baking Soda is your secret to fluffy, tender baked goods that bring family and friends together. Made from mineralized sodium bicarbonate and extracted with a simple water process, it contains no chemicals or additives. When combined with acidic ingredients like buttermilk, cocoa, molasses or yogurt, it releases carbon dioxide to create light, chewy and airy textures. From classic chocolate chip cookies to fluffy muffins and quick breads, it delivers dependable results every time.
- PURE BAKING POWER: Bob’s Red Mill Baking Soda ensures perfectly risen cookies, cakes, breads, and muffins that bring friends and family together
- A GLUTEN FREE PIONEER: Bob’s Red Mill Baking Soda is tested and confirmed gluten free; processed and packaged in a separate gluten free facility; batch tested in Bob's Red Mill's quality control laboratory using an ELISA Gluten Assay test
- CHEWY, LIGHT TEXTURE: Reacts with acidic ingredients like buttermilk, cocoa, molasses or yogurt to create tender, airy baked goods
- VERSATILE KITCHEN ESSENTIAL: Beyond baking, works as a natural household cleaner and odor eliminator for everyday use
- SIMPLE GOODNESS: Made from mineralized sodium bicarbonate using a water-based process with no chemicals, preserving purity and performance
- IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned
- Gluten Free, Kosher, Live Naturally, No Artificial Ingredients, Non-GMO, Pescatarian, Vegan, Vegetarian
- FoodHealth Score
What's a FoodHealth Score? We've teamed up with FoodHealth Companyto bring you their FoodHealth Score - a simple way to understand how nutritious your food is. The FoodHealth Score rates foods from 0 to 100, so you can easily see the nutrition quality of what you're buying. The higher the score, the better the choice! Visit
, where you can see how to OptUP® your nutrition through product recommendations, recipes, and more.How does this work?
The FoodHealth Score is based on two main factors:
Ingredient Quality - The type and quality of ingredients used in the food.
Nutrient Density - The amount of beneficial nutrients, like fiber and protein, relative to the calories.
What boosts the score?
Foods get a higher score when they have:
High Ingredient Quality:
- Whole Grains
- Healthy Fats: Omega-3s
High Nutrient Density:
- Protein
- Potassium
What lowers the score?
Foods get a lower score when they have:
Low Ingredient Quality:
- Refined Grains
- Artificial Additives
Low Nutrient Density:
- Saturated Fats
- Added Sugars
Why it matters
Choosing foods with a higher FoodHealth Score can help you make smarter choices. Look for the score on your favorite items to start eating better today!
Nutrition Facts454.0 Approximately Servings Per ContainerServing size1/4 tsp (1g)Amount per servingCalories0% Daily value*Total Fat0g0%Saturated Fat0g0%Trans Fat0gCholesterol0mg0%Sodium280mg12%Total Carbohydrate0g0%Dietary Fiber0g0%Sugar0gProtein0gCalcium0mg0%Iron0mg0%Potassium0mg0%Vitamin D0mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.IngredientsSodium Bicarbonate
Allergen InfoMay contain Sesame Seeds and their derivates,Soybean and its Derivatives,Tree Nuts and Their Derivatives. Free from Wheat and Their Derivatives,Crustaceans and their derivates,Eggs and their derivates,Fish and their derivates,Cereals and Their Derivatives,Milk and its derivates,Peanuts and their derivates.
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