Boulder Canyon Kettle Cooked Potato Chips, 60% Lower Sodium Gluten Free

Boulder canyon kettle cooked potato chips, 60% lower sodium are made with premium American grown potatoes which are then kettle cooked in small batches and seasoned to perfection. These thickly sliced and deliciously crunchy chips are vegan, kosher, gluten-free and non-gmo and they also do not contain trans fat, msg or cholesterol. This recipe uses natural sea salt to reduce sodium without sacrificing taste. Each bag of boulder canyon kettle cooked potato chips, 60% lower sodium contains 6.5 oz. Of product.