Canyon Bakehouse® Gluten Free Whole Grain Bagels
We've raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can Love Bread Again. Brooklyn, San Francisco, Chicago—enjoy classic deli-style bagels wherever you are, toasted with cream cheese or as a breakfast sandwich!
- Gluten Free
Water , Tapioca Flour , Brown Rice Flour , Potato Starch , Organic Agave Syrup , Extra Virgin Olive Oil , Whole Grain Sorghum Flour , Xanthan Gum , Egg Whites , Cultured Brown Rice Flour , Baking Powder ( Sodium Acid Pyrophosphate , Sodium Bicarbonate , Potato Flour , Mono Calcium Phosphate ) , Sea Salt , Yeast , Vinegar ( Organic Cane Sugar , Vinegar ) , Enzymes .
Contains Wheat and Their Derivatives,Eggs and Their Derivatives.
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