USDA Organic. Controlled and certified by Ecogruppo SRL IT BIO 006. For four generations the Colavita family has worked with passion to bring superior products to kitchen tables around the world. Acidity 6%. Certified by control body authorized by Ministero delle Politiche Agricole Alimentari e Forestali. Protected geographical indication. The Aceto Balsamico di Modena PGI (Protected Geographical Indication) is made in Modena and Reggio Emilia Area, where the tradition of Balsamic Vinegar of Modena was born and it is still made using high standards of quality. www.colavita.com. Produced in province of Modena.