Kick your cooking up Another Notch! with my Italian Seasoned Panko. What's Panko? It's a Japanese-style breadcrumb that gives foods a lighter texture and has a greater surface area than regular breadcrumbs. Foods coated with Panko develop a delicious, delicate crispness unlike anything you've prepared at home.

With the perfect blend of spices, Emeril's Italian Seasoned Panko can be used in place of regular or seasoned breadcrumbs to add great texture and flavor to just about any recipe. Lightly dust food with flour, dip in beaten egg, and cover completely with Panko before you bake, saute or fry. Emeril's Italian Seasoned Panko is a great coating, topping or thickener. Try adding it to meatballs, meatloaf, soups and stews for added texture and great taste.