Home Chef® Heat and Eat Italian Style Lasagna
Nutritional Information
Ingredients
Beef and Pork Meat Sauce (Tomato Sauce Base [Vine Ripened Tomatoes, Sauteed Onions, Ground Carrot Puree, Blend of Extra Virgin Olive Oil and Sunflower Oil, Salt, Garlic, Basil Leaves, Sugar, Black Pepper and Citric Acid), Beef, Italian Pork Sausage [Pork, Water, Salt, Spices {Including Fennel, Pepper}, Dried Vinegar, Sugar, Dehydrated Garlic, Spice Extractives], Onion, Extra Virgin Olive Oil, Granulated Sugar, Garlic, Salt, Basil Leaf, Black Pepper, Parsley), Cheese Blend (Whole Milk Ricotta Cheese [Pasteurized Whey, Cream and Milk, Vinegar, Salt], Mozzarella Cheese [Low Moisture Part-skim Mozzarella Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Potato Starch {To Prevent Caking}, Powdered Cellulose {To Prevent Caking}, Natamycin {A Natural Mold Inhibotor}], Cottage Cheese [Cultured Nonfat Milk, Nonfat Milk, Cream, Whey, Salt, Guar Gum, Carrageenan, Cultured Dextrose, Locust Bean Gum, Citric Acid, Polysorbate 80, Acetylated Monoglycerides, Natural Flavor, Enzymes, Carbon Dioxide {To Help Protect Flavor}], Liquid Whole Eggs [Whole Eggs, Citric Acid {Added To Preserve Color}, 0.15% Water Added as A Carrier For Citric Acid]), Lasagna Pasta Sheets (Enriched Wheat Flour [Durum Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Eggs), Mozzarella Cheese (Low Moisture Part-skim Mozzarella Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch [To Prevent Caking], Powdered Cellulose [To Prevent Caking], Natamycin [A Natural Mold Inhibitor]).
Allergen Info
Contains Wheat and Their Derivatives,Eggs and their derivates,Other Gluten Containing Grain And Gluten Containing Grain Products.,Milk and its derivates.
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