Elbows 16 oz (1 lb) 454 g Macaroni product. 100% durum semolina. 11 min. Mexico's No. 1 pasta. Product of Mexico. Cooking: In Soup: Empty the package into 5 liters (5.2 quarts) of boiling soup broth and allow to cook for 11 minutes. If a firmer pasta consistency is desired, reduce the cooking time. In addition, pasta may be fried first before placing in soup broth.