Lee Kum Kee Mongolian BBQ Stiry Fry Sauce
Mongolian Beef is a Chinese spicy beef dish with a heavy sauce flavored with soy sauce, sugar, sesame oil, crushed red pepper, and a lot of garlic. Lee Kum Kee makes it easy to obtain this same rich and savory taste in just minutes. You'll love how easy it is to prepare your own restaurant-style classics.
Water , High Fructose Corn Syrup , Sugar , Rice Vinegar , Chili Peppers , Salt , Sherry Cooking Wine , Soybean Oil , Soybeans , Sesame Oil , Wheat Flour , Modified Corn Starch , Contains Less than 2% of Garlic , Spices , Caramel Color , Yeast Extract , Rice Bran Oil , Canola Oil , Xanthan Gum , Rice Bran Oil , Canola Oil , Xanthan Gum , Sesame Paste , Acetic Acid , Natural Flavors ( Milk ) , and Potassium Sorbate Added as a Preservative .
Contains Sesame Seeds and their derivates,Wheat and Their Derivatives,Soybean and its Derivatives,Milk and its derivates,Corn and its derivates.
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