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Lunchables Ham & Swiss with Crackers

3.2 ozUPC: 0004470002454
Purchase Options
Located in Aisle 2

Product Details

One of the greatest combinations ever with Lunchables Ham & Swiss with Crackers. Oscar Mayer lean ham, Kraft Swiss and crackers. A delicious, convenient, and fun option for school, picnics, or on-the-go lunch. Excellent source of Calcium and Protein. Each prepared meal is 260 calories. One of the greatest combinations ever. Oscar Mayer lean ham, Kraft Swiss and crackers. Excellent source of Calcium and Protein.

Nutrition Information

OptUP Nutrition Rating
Nutrition Facts
servings per container
Serving size1package (90 g)
Amount per serving
Calories260
% Daily value*
Total Fat13g20%
Saturated Fat7g35%
Trans Fat0g
Cholesterol45mg15%
Sodium750mg31.25%
Total Carbohydrate22g7.33%
Dietary Fiber1g4%
Sugar5g
Protein14g
Calcium200mg20%
Iron1.4mg7.78%
Vitamin A200Number of International Units4%
Vitamin C12mg20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Cooked Ham - Water Added - Chopped and Formed - Smoked Flavor Added - Ham, Water, Contains Less Than 2% of: Sodium Lactate, Potassium Chloride, Modified Cornstarch, Sugar, Sodium Phosphate, Salt, Sodium Diacetate, Sodium Ascorbate, Flavor, Sodium Nitrite, Smoked Flavor.Pasteurized Prepared Swiss Cheese Product - Milk, Milk Protein Concentrate, Milkfat, Whey Protein Concentrate, Whey, Sodium Citrate, Lactic Acid, Part-skim Milk, Sorbic Acid as A Preservative, Cheese Culture, Enzymes With Sunflower Lecithin Added For Slice Separation.Contains: Milk.Crackers - Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Baking Soda, Whey (from Milk), Soy Lecithin, Natural Flavor

Allergen Info
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Milk and its Derivatives,Corn and Its Derivatives.

Disclaimer
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