NOW Foods Panax Ginseng

For more than 2,000 years, the roots of Panax plants have been valued in Chinese herbalism for their invigorating, adoptogenic, and tonic properties. As a result of its long history of use, Panax Ginseng has been studied extensively by modern scientists and it has been found to possess hundred of compounds, including gensenosides, phenolics, and saccharides that contribute to its biological activity.