When it comes to cooking low and slow, you know the ins and outs of your smoker and how to make your meat come out the best. But maybe there's something you're missing. If you are still using foil to bbq your meats, you may not be cooking to your highest potential. Peachy's Butcher Paper has become the go-to for BBQ professionals and backyard chefs alike for wrapping briskets and other meat during long smokes. With Peachy's Pink Butcher Paper,.. See full description for further details