The simplest way to begin baking gluten-free is with our Pillsbury Best Multi-Purpose Gluten Free Flour Blend. It features a smart, specialized mix of rice flour, potato starch, pea fiber, tapioca starch and xanthan gum. This mix of ingredients is perfect to accomodate dietary needs while still performing well in recipes. It is just the thing to help make baked goods enjoyable for the whole family. This gluten-free all-purpose baking flour comes in a large, 1.5 lb bag, so you get enough to make a variety of foods. Baking is easy with a simple 1:1 substitute for regular flour in your family recipes. The resealable packaging makes it simple to use, pour, and store for the next time you need it. Pillsbury Gluten Free flour can be used in almost any baking recipe, from cookies and cakes to waffles, rolls and breads. Keep this staple in your pantry and treat yourself to the foods you love! There is a recipe on the bag to get you started.

• Convenient and resealable packaging
• Easy recipe on back of package
• Ideal for almost any baking recipe
• Made with a blend of rice flour, potato starch, pea fiber, tapioca starch, and xanthan gum