Pillsbury Cornbread Swirls
Try a fresh take on a classic favorite — Pillsbury Cornbread Swirls. A little sweet and a little savory, Cornbread Swirls are great alone or paired with almost anything—chili, chicken, BBQ, cream soups and more! These corn bread muffins are ultra-convenient — just pop, place and bake at 350°. There’s no mixing, no mess, none of the hassle of traditional bread baking. Serve them warm from the oven for a breakfast side, for dinner, or in place of fresh bread. Need inspiration? Explore all the Pillsbury recipes for new ways to prep and enjoy Pillsbury Cornbread Swirls for your next meal.
- HOMEMADE TASTE: A fresh baked take on a classic favorite
- CORNBREAD ELEVATED: The taste of traditional cornbread in a delicious muffin shape
- SIMPLE PREPARATION: Just pop; place and bake
- READY IN MINUTES: Serve warm from the oven for a breakfast or dinner side
- EAT & ENJOY: Add your favorite spreads for even more satisfying flavor
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Degerminated Yellow Corn Meal, Soybean and Palm Oil, Sugar, Vital Wheat Gluten, Hydrogenated Palm Oil, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate).Contains 2% or Less of: Salt, Mono and Diglycerides, Xanthan Gum, Sucralose, Preservatives (TBHQ, Citric Acid, Sodium Benzoate), Sodium Citrate, Color Added.
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Corn and Its Derivatives.
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