Rubicon Bakers Meyer Lemon Cupcakes
Cane Sugar, Water, Confectioners' Sugar (cane sugar, cornstarch), Enriched Unbleached Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Cream Cheese (pasteurized cultured milk and cream, salt, stabilizers [guar gum and carob bean gum]), Expeller-Pressed Canola Oil, Cage-Free Eggs, Lemon Juice, Lemon Peel (lemon peel, cane sugar, lemon oil), Butter (cream), Non-Fat Powdered Milk, RSPO Certified Sustainable Palm Oil, Lemon Extract (lemon oil, alcohol, water), Modified Tapioca Starch, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Natural Meyer Lemon Flavor, Sea Salt, Citric Acid, Cultured Dextrose, Beta Carotene (for color).
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Milk and its Derivatives.
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