Our La Brea Bakery Country White Sourdough loaf has a subtle sour flavor, a hearty crumb and a beautiful, golden crust.

From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.

Baked with Simple Ingredients - Flour, Water, Yeast and Salt
Great for Open Face Sandwiches, Topped Toast and Grilled Cheese
Pairs well with French Burgundy, Pilsner, Epoisses
Non-GMO Project Verified, Kosher and Vegan
Non- GMO Project Verified
Vegan