Apple Spinach Gouda Stuffed Pork Loin

Add great flavor to mild pork loin with a sweet and savory stuffing.

Serves: 6Prep: 20 minutesCook: 1 hour 25 minutesTotal: 1 hour 45 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
  • 1 large apple, peeled, cored and finely chopped
  • 4 ounces smoked Gouda, shredded
  • 2 tablespoons stone ground mustard
  • 2 pounds center cut pork loin, butterflied
  • 1 tablespoon olive oil
  • Kosher salt
  • Ground black pepper

Directions

  • Heat oven 325°F.
  • In a bowl mix together spinach, apples and Gouda; set aside.
  • Lay pork flat, spread with mustard and season with salt and pepper. Spread spinach mixture evenly across pork. Roll up, securing with kitchen twine. Rub the outside of pork with oil and season with additional salt and pepper. Transfer to a rimmed baking pan.
  • Bake 60-80 minutes until internal temperature registers 145°F. Allow to stand 10 minutes before carving.
  • Refrigerate leftovers.

Recipe Information

Serves: 6

Ingredients

  • 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
  • 1 large apple, peeled, cored and finely chopped
  • 4 ounces smoked Gouda, shredded
  • 2 tablespoons stone ground mustard
  • 2 pounds center cut pork loin, butterflied
  • 1 tablespoon olive oil
  • Kosher salt
  • Ground black pepper

Directions

  • Heat oven 325°F.
  • In a bowl mix together spinach, apples and Gouda; set aside.
  • Lay pork flat, spread with mustard and season with salt and pepper. Spread spinach mixture evenly across pork. Roll up, securing with kitchen twine. Rub the outside of pork with oil and season with additional salt and pepper. Transfer to a rimmed baking pan.
  • Bake 60-80 minutes until internal temperature registers 145°F. Allow to stand 10 minutes before carving.
  • Refrigerate leftovers.

Nutrition Information

Nutrition Information
Amount per serving
Calories450
Total Fat23g
Saturated Fat9g
Cholesterol145mg
Sodium460mg
Total Carbohydrate7g
Dietary Fiber2g
Sugars4g
Protein50g