Mini Breakfast Tacos

Breakfast tacos made bite-size, try these flour tortillas filled with turkey sausage, egg whites, black beans, veggies and more!

Created by: Jennifer @ Show Me the Yummy

Serves: 6Prep: 10 minutesCook: 7 minutesTotal: 17 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 1 (7.2) oz Healthy Choice Unwrapped Burrito Scramble Power Bowl
  • 3 Kroger Flour Tortillas Soft Taco Style
  • 1 large avocado
  • 1/2 cup nonfat plain Greek yogurt
  • 2 tablespoons chopped cilantro
  • 2 cloves garlic, minced or pressed
  • 2 tablespoons lime juice
  • Salt
  • Pepper

Directions

  • Preheat oven to 350°F. Cook the Power Bowl according to package directions.
  • Use a 4-4.5” round cookie cutter to cut 2 rounds out of each tortilla. You’ll end up with 6 circles of mini tortillas.
  • Take a standard 12 slot nonstick muffin tin and flip it upside down. Place each tortilla in a slot between two of the muffin tin cups. See video for visual.
  • Fill each tortilla with 1 heaping tablespoon of the cooked power bowl. Bake in preheated oven for 5-10 minutes or until the tortillas are golden brown.
  • While the tacos are cooking, place avocado, nonfat plain greek yogurt, cilantro, garlic, and lime juice into a large bowl. Use a fork to mash the avocado and stir until it’s smooth and the mixture has fully combined. Taste and season with salt and pepper.
  • Serve with the cooked tacos and enjoy!

Recipe Information

Serves: 6

Ingredients

  • 1 (7.2) oz Healthy Choice Unwrapped Burrito Scramble Power Bowl
  • 3 Kroger Flour Tortillas Soft Taco Style
  • 1 large avocado
  • 1/2 cup nonfat plain Greek yogurt
  • 2 tablespoons chopped cilantro
  • 2 cloves garlic, minced or pressed
  • 2 tablespoons lime juice
  • Salt
  • Pepper

Directions

  • Preheat oven to 350°F. Cook the Power Bowl according to package directions.
  • Use a 4-4.5” round cookie cutter to cut 2 rounds out of each tortilla. You’ll end up with 6 circles of mini tortillas.
  • Take a standard 12 slot nonstick muffin tin and flip it upside down. Place each tortilla in a slot between two of the muffin tin cups. See video for visual.
  • Fill each tortilla with 1 heaping tablespoon of the cooked power bowl. Bake in preheated oven for 5-10 minutes or until the tortillas are golden brown.
  • While the tacos are cooking, place avocado, nonfat plain greek yogurt, cilantro, garlic, and lime juice into a large bowl. Use a fork to mash the avocado and stir until it’s smooth and the mixture has fully combined. Taste and season with salt and pepper.
  • Serve with the cooked tacos and enjoy!