Thanksgiving Shop – Turkey

Bird is definitely the word for this holiday. We’ve got all the info you need to prepare and serve a turkey they’ll be talking about...until they try your stuffing. Then they’ll be talking about the stuffing.

Pick the Perfect Thanksgiving Turkey For Your Gathering

Turkey & More Mains for Thanksgiving Day

Turkey for the traditionalists or ham and roasts for our “let’s change it up” hosts.

Your Turkey, From Start to Finish.

Plan

Have about a pound of turkey per person, or a pound and a half if you want leftovers.

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Prep

Bring your turkey to room temperature before cooking.

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Plate

For perfect carving, allow the turkey to rest for 20-30 minutes after coming out of the oven.

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Pro Tip

The turkey is done when it reaches an internal temperature of 165°F on a meat thermometer inserted into the thickest part of the breast.

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Plan

Have about a pound of turkey per person, or a pound and a half if you want leftovers.

View Tip

Prep

Bring your turkey to room temperature before cooking.

View Tip

Plate

For perfect carving, allow the turkey to rest for 20-30 minutes after coming out of the oven.

View Tip

Pro Tip

The turkey is done when it reaches an internal temperature of 165°F on a meat thermometer inserted into the thickest part of the breast.

View Tip

Tools to Help Your Recipes Rule

What’s a bird without a baster? We have all the tools to help you make an amazing menu!

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Keeping Your Leftovers Fresh

When you’re ready for round two, three and four, you’ll be thankful you stored your leftovers the right way.

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More Thanksgiving Inspiration