These pork recipes will be sure to impress your friends and family!
Peachy Pork Picante
A little spicy and a little sweet, this pork dish is full of flavor.
Recipe Ingredients:
1 lb. boneless pork loin, cut into ¾” cubes
2 Tbsp. taco seasoning
2 tsp. vegetable oil
8 oz. chunky salsa
1/3 cup peach preserves
Rice (optional)
Recipe Ingredients:
1 lb. boneless pork loin, cut into ¾” cubes
2 Tbsp. taco seasoning
2 tsp. vegetable oil
8 oz. chunky salsa
1/3 cup peach preserves
Rice (optional)
Recipe Directions:
Coat pork cubes with taco seasoning.
Heat oil in large nonstick skillet over medium-high heat; add pork and cook to brown, stirring occasionally.
Add salsa and preserves to pan, lower heat, cover and simmer for 15-20 minutes. Serve over rice, if desired.
Boneless Pork Loin Roast with Herbed Pepper Rub
This herb-seasoned pork loin roast makes for a savory and satisfying main course.
Recipe Ingredients
3 lbs. boneless pork loin roast
2 tsp. black pepper
2 Tbsp. grated Parmesan cheese
2 tsp. dried basil
2 tsp. dried rosemary
2 tsp. dried thyme
¼ tsp. garlic powder
¼ tsp. salt
Recipe Ingredients
3 lbs. boneless pork loin roast
2 tsp. black pepper
2 Tbsp. grated Parmesan cheese
2 tsp. dried basil
2 tsp. dried rosemary
2 tsp. dried thyme
¼ tsp. garlic powder
¼ tsp. salt
Recipe Directions
Pat pork dry with paper towel.
In a small bowl, mix all rub ingredients together until well-combined and apply to all surfaces of the roast.
Place roast in a shallow pan and roast in a 350°F oven for 1 hour (20 minutes per pound), until internal temperature on a meat thermometer reaches 145°F.
Remove roast from oven; let rest about 10 minutes before slicing to serve.
Shop the Ingredients
Southwestern Pork and Bean Soup
Just a handful of ingredients gets you a deliciously hearty and spicy soup.
Recipe Ingredients
2 boneless pork chops (diced)
1/2 onion (chopped)
14.5 ounces chicken broth
15 ounces chopped tomatoes (Mexican-style)
15 ounces pinto beans (drained and rinsed)
2 teaspoons chili powder
Recipe Ingredients
2 boneless pork chops (diced)
1/2 onion (chopped)
14.5 ounces chicken broth
15 ounces chopped tomatoes (Mexican-style)
15 ounces pinto beans (drained and rinsed)
2 teaspoons chili powder
Recipe Directions
In deep saucepan, brown pork with onion; stir in remaining ingredients, bring to a boil, lower heat, cover and simmer 10-15 minutes.
Shop the Ingredients
Sweet Fire Porterhouse Pork Chops
Sweet meets heat with flavorful pork chops covered in a chipotle, orange zest and garlic rub.
Recipe Ingredients
4 porterhouse bone-in loin pork chops, about ¾” thick
2 Tbsp. olive oil
1½ tsp. ground chipotle chile
1½ tsp. coarse salt
Zest of 1 large orange
2 tsp. garlic, minced
⅓ cup honey
Recipe Ingredients
4 porterhouse bone-in loin pork chops, about ¾” thick
2 Tbsp. olive oil
1½ tsp. ground chipotle chile
1½ tsp. coarse salt
Zest of 1 large orange
2 tsp. garlic, minced
⅓ cup honey
Recipe Directions
In a small bowl, stir together oil, ground chipotle, salt, orange zest and garlic into a paste.
Using a rubber spatula, spread chipotle mixture over both sides of pork. Let stand for 15-30 minutes.
Heat grill to medium-hot. Place chops on grill and close lid.
Grill over direct heat, turning once, about 4-5 minutes per side, until the internal temperature of the pork reaches between 145°F (medium-rare) and 160°F (medium) on a meat thermometer.
During the last 2 minutes, brush chops on both sides with honey.
