These pork recipes will be sure to impress your friends and family!
Peachy Pork Picante
A little spicy and a little sweet, this pork dish is full of flavor.
Recipe Ingredients:
1 lb. boneless pork loin, cut into ¾” cubes
2 Tbsp. taco seasoning
2 tsp. vegetable oil
8 oz. chunky salsa
1/3 cup peach preserves
Rice (optional)
Recipe Ingredients:
1 lb. boneless pork loin, cut into ¾” cubes
2 Tbsp. taco seasoning
2 tsp. vegetable oil
8 oz. chunky salsa
1/3 cup peach preserves
Rice (optional)
Recipe Directions:
Coat pork cubes with taco seasoning.
Heat oil in large nonstick skillet over medium-high heat; add pork and cook to brown, stirring occasionally.
Add salsa and preserves to pan, lower heat, cover and simmer for 15-20 minutes. Serve over rice, if desired.
Stuffed Italian Tenderloin with Cream Cheese
This easy-to-make pork dish brings BIG flavor to the dinner table.
Recipe Ingredients:
1 (24 oz.) pork tenderloin
1 Tbsp. Italian seasoning
4 oz. cream cheese, reduced fat
¼ cup sun dried tomatoes (oil-packed, julienned, drained and chopped)
¼ cup Parmesan cheese
½ cup fresh baby spinach leaves
1 Tbsp. Fresh thyme
Salt, to taste
Pepper, to taste
Recipe Ingredients:
1 (24 oz.) pork tenderloin
1 Tbsp. Italian seasoning
4 oz. cream cheese, reduced fat
¼ cup sun dried tomatoes (oil-packed, julienned, drained and chopped)
¼ cup Parmesan cheese
½ cup fresh baby spinach leaves
1 Tbsp. Fresh thyme
Salt, to taste
Pepper, to taste
Recipe Directions
Heat oven to 425°F. Cut each pork tenderloin lengthwise, cutting mostly to the other side but not all the way through. Lay plastic wrap over the top and pound with a meat tenderizer until ½” thick.
Sprinkle Italian seasoning over entire tenderloin. On half of the pork loin (lengthwise), spread the cream cheese. Place sun dried tomatoes across the cream cheese, sprinkle on Parmesan, and top with spinach leaves. To prevent over-stuffing, only place these ingredients on half of the loin.
Lengthwise, starting from the cream cheese-filled side, roll the pork loin up and secure with 3-4 strands of kitchen twine.
Place rolled loin seam-side up on an edged baking sheet lined with foil. On top of the rolled loin, sprinkle fresh thyme, salt and pepper.
Roast tenderloins, uncovered, for 25-30 minutes until internal temperature is 145°F. Rest for three minutes and remove twine. Slice pork tenderloin into 1” thick pieces and serve.
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Southwestern Pork and Bean Soup
Just a handful of ingredients gets you a deliciously hearty and spicy soup.
Recipe Ingredients
2 boneless pork chops (diced)
1/2 onion (chopped)
14.5 ounces chicken broth
15 ounces chopped tomatoes (Mexican-style)
15 ounces pinto beans (drained and rinsed)
2 teaspoons chili powder
Recipe Ingredients
2 boneless pork chops (diced)
1/2 onion (chopped)
14.5 ounces chicken broth
15 ounces chopped tomatoes (Mexican-style)
15 ounces pinto beans (drained and rinsed)
2 teaspoons chili powder
Recipe Directions
In deep saucepan, brown pork with onion; stir in remaining ingredients, bring to a boil, lower heat, cover and simmer 10-15 minutes.
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Sweet Fire Porterhouse Pork Chops
Sweet meets heat with flavorful pork chops covered in a chipotle, orange zest and garlic rub.
Recipe Ingredients
4 porterhouse bone-in loin pork chops, about ¾” thick
2 Tbsp. olive oil
1½ tsp. ground chipotle chile
1½ tsp. coarse salt
Zest of 1 large orange
2 tsp. garlic, minced
⅓ cup honey
Recipe Ingredients
4 porterhouse bone-in loin pork chops, about ¾” thick
2 Tbsp. olive oil
1½ tsp. ground chipotle chile
1½ tsp. coarse salt
Zest of 1 large orange
2 tsp. garlic, minced
⅓ cup honey
Recipe Directions
In a small bowl, stir together oil, ground chipotle, salt, orange zest and garlic into a paste.
Using a rubber spatula, spread chipotle mixture over both sides of pork. Let stand for 15-30 minutes.
Heat grill to medium-hot. Place chops on grill and close lid.
Grill over direct heat, turning once, about 4-5 minutes per side, until the internal temperature of the pork reaches between 145°F (medium-rare) and 160°F (medium) on a meat thermometer.
During the last 2 minutes, brush chops on both sides with honey.
