This is no glaze. Our reduction is made to enhance the flavors of your food, rather than mask over the entire dish and dominate the plate. Our reduction is light, subtle, and never overbearing. We simply reduce balsamic vinegar over heat to concentrate the flavors, resulting in a natural flavor boost that will bring your meal from blasé to brilliant. Alessi Balsamic Reductions can be used to enhance any dish, including cheese plates, salads and marinades, roasted meats and vegetables, and even fresh fruit. Alessi Traditional Balsamic Reduction is especially delicious over melon, prosciutto, and dark chocolate.