Amish Kitchens® Homestyle Extra Thick Kluski Egg Noodles

Product Information

• Product Details

  

  Amish Kitchens® Egg Noodles are made the old fashioned way, with a simple recipe and the best ingredients. We use double the amount of pasteurized egg yolks that U.S. regulations require for egg noodles. We use only the yolks to give our noodles a golden rich color and delicious flavor. Enriched durum wheat flour adds protein and creates the firm texture. Our special blend of durum flour and egg yolks is rolled, cut, and carefully dried to create the perfect noodle, rich in flavor, firm in texture, perfect to serve alone or in your favorite recipe. From the heart of Ohio Amish Country, to your table.

  • Double the Yolks for the Best Flavor & Color
  • Made in the Heart of Ohio's Amish Country
  • Great addition to all home cooked meals

• Nutrition Information

  FoodHealth Score

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  Nutrition Facts

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  6.0 Servings Per Container

  Serving size2 oz (56g)

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  Amount per serving

  Calories230

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  % Daily value*

  Total Fat4g5%

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  Saturated Fat1.5g6%

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  Trans Fat0g0%

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  Cholesterol130mg44%

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  Sodium10mg0%

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  Total Carbohydrate39g14%

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  Dietary Fiber2g7%

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  Sugar2g0%

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  Added Sugar0g0%

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  Protein9g0%

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  Calcium0mg0%

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  Iron2.1mg10%

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Enriched Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Yolks.

  Allergen Info
  Contains Wheat and Their Derivatives,Eggs and their derivates.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More