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Bakery Fresh Authentic Apple Cider Cake Donuts

5(2)View All Reviews
12.6 ozUPC: 0001111063839
$4.99
$0.40/fl oz
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Product Information

  • Kosher
    Coming Soon: FoodHealth Score - a simple nutrition rating to help you eat healthier.
    Nutrition Facts
    6.0 Servings Per Container
    Serving size1 donut (60g)
    Amount per serving
    Calories240
    % Daily value*
    Total Fat14g18%
    Saturated Fat7g36%
    Trans Fat0g0%
    Cholesterol15mg4%
    Sodium260mg11%
    Total Carbohydrate26g9%
    Dietary Fiber1g3%
    Sugar12g0%
    Added Sugar11g22%
    Protein3g0%
    Calcium20mg2%
    Iron0.9mg6%
    Potassium60mg2%
    Vitamin D0.1mcg0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm and/or Cottonseed and/or Canola Oil, Sugar, Water, Whole Wheat Flour, Apple Cider, Contains 2% or Less of: Apple Solids (Apples, Rice Flour, Sunflower Lecithin), Artificial Flavor, Beta-Carotene and Titanium Dioxide (Color), Calcium Propionate and Potassium Sorbate and Sodium Propionate (Preservatives), Caramel Color, Cellulose Gum, Cinnamon, Cream, Defatted Soy Flour, Dextrose, Egg Yolks, Enzymes, Glucono Delta-Lactone, Glycerin, Guar Gum, Hydrogenated Cottonseed Oil, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Modified Corn Starch, Mono-and Diglycerides, Nonfat Milk, Propylene Glycol Mono-and Diesters of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Spices, Wheat Starch, Xanthan Gum.

    Allergen Info
    Contains Wheat and Their Derivatives,Eggs and their derivates,Soybean and its Derivatives,Milk and its derivates.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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