Bakery Fresh Sour Cream Pudding Cake

Product Information

• Product Details

  

  Bakery Fresh Sour Cream Pudding Cake is a delight to savor. An airy, moist, and tangy sour cream cake topped with a sweet glaze, this cake is delicious down to the last crumb. It's the ultimate companion for your cherished coffee breaks!

  • 30 oz (10 servings) Package of Bakery Fresh Sour Cream Pudding Cake
  • Tempts with a tangy twist on the classic bundt cake
  • Pair with your favorite ice cream or fruit for a decadent dessert
  • Creamy sour cream enhances the rich flavors of this cake
  • Great for sharing or to enjoy on your own with a cup of coffee

• Nutrition Information

  Coming Soon: FoodHealth Score - a simple nutrition rating to help you eat healthier.
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  What's a FoodHealth Score?

  We've teamed up with FoodHealth Companyto bring you their FoodHealth Score - a simple way to understand how nutritious your food is. The FoodHealth Score rates foods from 0 to 100, so you can easily see the nutrition quality of what you're buying. The higher the score, the better the choice! Visit

  OptUP® Nutrition Insights

  , where you can see how to OptUP® your nutrition through product recommendations, recipes, and more.

  How does this work?

  The FoodHealth Score is based on two main factors:

  Ingredient Quality - The type and quality of ingredients used in the food.

  Nutrient Density - The amount of beneficial nutrients, like fiber and protein, relative to the calories.

  What boosts the score?

  Foods get a higher score when they have:

  High Ingredient Quality:

  • Whole Grains
  • Healthy Fats: Omega-3s

  High Nutrient Density:

  • Protein
  • Potassium

  What lowers the score?

  Foods get a lower score when they have:

  Low Ingredient Quality:

  • Refined Grains
  • Artificial Additives

  Low Nutrient Density:

  • Saturated Fats
  • Added Sugars

  Why it matters

  Choosing foods with a higher FoodHealth Score can help you make smarter choices. Look for the score on your favorite items to start eating better today!

  Visit OptUP® Nutrition Insights

  Nutrition Facts

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  10.0 Servings Per Container

  Serving size1/10th of cake (85g)

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  Amount per serving

  Calories390

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  % Daily value*

  Total Fat21g27%

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  Saturated Fat8g40%

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  Trans Fat0g0%

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  Cholesterol60mg21%

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  Sodium330mg14%

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  Total Carbohydrate48g17%

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  Dietary Fiber1g2%

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  Sugar32g0%

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  Added Sugar31g63%

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  Protein4g0%

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Cake: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Water. Contains 2% or Less of: Modified Corn Starch, Nonfat Dry Milk, Mono- and Diglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate), Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Natural and Artificial Flavor, Soy Lecithin, Flour, Dextrose. Glaze: Sugar, Water, Corn Syrup, Vegetable Shortening (Interesterified Soybean Oil, Soybean Oil, Hydrogenated Cottonseed Oil), Palm Oil, Calcium Carbonate, Agar, Sorbitan Monostearate, Caramel Color, Natural and Artificial Flavor, Salt, Maltodextrin, Mono- and Diglycerides.

  Allergen Info
  Contains Cereals and Their Derivatives.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More