Barilla Mostaccioli Pasta
Our Mostaccioli is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Mostaccioli’s smooth surface is an ideal partner with robust, flavorful sauces, and often used in baked pasta casseroles.
- Barilla® Mostaccioli is crafted with the highest quality Non-GMO durum wheat semolina for a perfect "al dente" texture and delicious flavor
- A thick, smooth tube-shaped pasta with angled edges
- Made with 100% durum wheat and purified water to deliver great taste and "al dente" texture every time
- Perfect for light tomato-based and olive oil sauces, as well as baked pasta dishes
Semolina (Wheat), Durum Wheat Flour
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products. May contain Eggs and Their Derivatives.
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