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Beef Choice Brisket Flat Cut
Located in MEAT
This full-flavored cut of meat, known as the Brisket Flat Cut or "first cut," is the leaner half of the whole brisket. This is an ideal cut for cooking low and slow or smoking.
- Cooking Method: Smoke, Roast/Bake, Braise/Pot Roast
- Cook to minimum of 145F
- Remove from fridge, let rest at room temp at least 15 minutes prior to cooking, season with your favorite seasoning before cooking.
servings per container
Serving size4oz (112 g)
Amount per serving
% Daily value*
Vitamin A0Number of International Units0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Undeclared Does Not Contain Declaration Obligatory Allergens.
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