Beef Choice Cubed Beef for Stew

Product Information

• Product Details

  

  Versatility makes this cut perfect for our favorite comfort meals. A full-flavored staple, Stew Meat is great for slow-cooking, pressure cooking and Sous Vide.

  • Cooking Method: Braise/Pot Roast, Pressure Cook, Sous Vide
  • Cook to minimum of 145F.
  • Remove from fridge, let rest at room temp at least 15 minutes prior to cooking, season with your favorite seasoning before cooking.
  • Allow to rest for 3 minutes.
  • USDA Choice

• Nutrition Information

  FoodHealth Score

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  Nutrition Facts

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  Servings Per Container

  Serving size3oz (85 g)

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  Amount per serving

  Calories108.8

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  % Daily value*

  Total Fat3.808g4.88%

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  Saturated Fat1.581g7.9%

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  Trans Fat0.196g

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  Polyunsaturated Fat0.255g

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  Monounsaturated Fat1.972g

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  Cholesterol54.4mg18.13%

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  Sodium68mg2.96%

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  Total Carbohydrate0.136g0.05%

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  Dietary Fiber0g0%

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  Sugar0g

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  Protein18.488g

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  Calcium11.05mg0%

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  Copper0.075mg8%

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  Folate, total0mcg0%

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  Iron1.802mg10%

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  Magnesium17.85mg4%

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  Manganese0.012mg0%

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  Niacin4.253mg25%

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  Phosphorus181.05mg15%

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  Potassium311.95mg6%

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  Riboflavin0.145mg10%

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  Thiamin0.068mg6%

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  Vitamin A5.1mcg0%

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  Vitamin C0mg0%

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  Vitamin D3.4mcg15%

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  Vitamin E0.215mg2%

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  Vitamin K1.275mcg2%

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  Zinc4.615mg40%

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Boneless Stewing Beef

  Allergen Info
  Undeclared Does Not Contain Declaration Obligatory Allergens.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More