Bertolli Creamy Basil Alfredo Sauce Perspective: front
Hover to Zoom

Bertolli Creamy Basil Alfredo Sauce

15 ozUPC: 0003620043044
Purchase Options
Located in Aisle 6

Product Details

Our prized sauce starts with chopped basil and dairy cream, blended into a rich smooth texture for a fuller finish and bursting cheese and basil flavor. It starts with fresh cream and aged Italian cheeses. Pour our Bertolli Creamy Basil Alfredo with Aged Parmesan Cheese sauce into a saucepan or microwave safe bowl, heat, be sure to refrigerate after opening and use within three days. This thick, tasty Basil Alfredo sauce is developed with an appetizing taste the whole family is sure to love. Savor the flavor! Our ingredients are perfectly prepared for each delectable sauce. All our Alfredo and Cream Sauces start with dairy cream for a rich, tasty flavor. Throw in some chicken, shrimp or pasta and create a quick easy meal! Premium Ingredients. Authentic Taste. 150 Years in the Making.

Nutrition Information

Gluten Free
Nutrition Facts
servings per container
Serving size0.25cup (61 g)
Amount per serving
% Daily value*
Total Fat10g12.82%
Saturated Fat5g25%
Trans Fat0g
Total Carbohydrate2g0.73%
Dietary Fiber0g0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Water, Heavy Cream, Butter (Cream, Salt), Soybean Oil, Basil, Modified Corn Starch, Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Egg Yolk (Egg Yolks, Salt, Enzyme), American Sherry Cooking Wine [Wine, Grape Alcohol, Salt, Potassium Metabisulfite (Preservative)], Salt, Whey, Natural Flavors, Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder

Allergen Info
Contains Sulfur Dioxide and Sulfits,Eggs and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives,Corn and Its Derivatives.

Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More