Bertolli Creamy Garlic Alfredo Sauce
Take classic Alfredo dishes to a new level with this Garlic Romano & Aged Parmesan Cheese Sauce. Create indulgent Italian favorites with Alfredo made from fresh cream and aged Parmesan cheese. We start with rich cream and add ingredients like aged Parmesan and garlic. Just add some fettuccine noodles to this sauce on top of baked chicken breast, and it's an easy main meal.
Water, Heavy Cream, Soybean Oil, Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Butter (Cream, Salt), Modified Corn Starch, Enzyme Modified Egg Yolk (Egg Yolk, Salt, Enzyme), Romano Cheese Made from Cow's Milk (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Garlic Puree (Garlic, High Fructose Corn Syrup), American Sherry Cooking Wine [Wine, Grape Alcohol, Salt, Potassium Metabisulfite (Preservative)], Salt, Whey, Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavors
Contains Sulfur Dioxide and Sulfits,Eggs and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives,Corn and Its Derivatives.
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