Better Than Pasta™ Organic Konnyaku Spaghetti Pasta Gluten Free
Better Than Pasta™ is a source of fiber and a low calorie, low GI, and gluten, wheat, fat, sugar and salt-free alternative. Our foods are made from organic Konnyaku flour, from the root of an ancient Japanese organic plant called Konjac. Suitable for Coeliacs, Vegans and Vegetarians, Konnyaku has been consumed in Japan for many centuries. On its own it has a neutral taste but when added to healthy ingredients, the noodles absorb the flavor so that you can enjoy a healthy and delicious meal.