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BFree Stone Baked Original Naan Bread

4.25(4)View All Reviews
8.46 ozUPC: 0084020220814
$5.99
$0.71/oz
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Product Information

  • BFree Stone Baked Original Naan Breads are made using a blend of fine rice, chickpea flours, and sourdough with 6g of fiber in each delicious naan serving. Tear and share with family and friends over your favorite curry.

    • Certified Gluten-Free
    • Dairy-Free
    • Egg Free
    • Vegan Friendly
    • Wheat Free
    • Nut Free
    • No Added Sugar
    • High in Fiber
    • No Artificial Colors or Flavorings
  • Gluten Free
    Kosher
    Non GMO
    Coming Soon: FoodHealth Score - a simple nutrition rating to help you eat healthier.
    Nutrition Facts
    4.0 Servings Per Container
    Serving size1/2 Naan (60g)
    Amount per serving
    Calories170
    % Daily value*
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat0g0%
    Cholesterol0mg0%
    Sodium240mg10%
    Total Carbohydrate33g12%
    Dietary Fiber5g18%
    Sugar2g0%
    Added Sugar1g2%
    Protein2g4%
    Calcium2%
    Iron4%
    Potassium2%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Water, White Rice Flour, Tapioca Starch, Corn Starch, Potato Starch, Canola Oil, Humectant (Glycerin), Bamboo Fiber, Thickeners (Carbohydrate Gum, Xanthan Gum), Pysllium Husk, Sugar, Pea Protein, Yeast, Raising Agent (Glucono Delta-Lactone), Chickpea Flour, Apple Juice Concentrate, Salt, Carrot Fiber, Fermented Corn, Acids (Citric Acid, Malic Acid, Tartaric Acid), Natural Flavors.

    Allergen Info
    May contain Sesame Seeds and their derivates. Free from Wheat and Their Derivatives,Cereals and Their Derivatives,Milk and its derivates.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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  • Reviews

    Average Customer Rating
    4.25
    (4)
    5
    (3)
    4
    (0)
    3
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    2
    (1)
    1
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