BFree Wheat & Gluten Free Multiseed Bagels
Our BFree Multiseed bagels are each topped with a delicious and nutritious blend of hand-selected quinoa seeds, toasted poppy seeds and linseeds. The benefits are endless when it comes to these super seeds such as; rich in high fiber, calcium and are a natural source of protein. Enjoy them with your favorite toppings!
- Gluten free
- Dairy free
- High in fiber
- Vegan friendly
- No refined sugar
Water, Corn Starch, Rice Flour, Tapioca Starch, Potato Starch, Molasses, Glycerol, Inulin, Yeast, Canola Oil, Apple Fiber, Quinoa Seeds, Poppy Seeds, Flaxseeds, Psyllium Husk, Potato Fiber, Sourdough (Fermented Corn Flour), Hydroxypropyl Methylcellulose, Xanthan Gum, Pea Protein, Buckwheat Flour, Salt, Glucono-delta-lactone, Citric Acid (A Natural Mold Inhibitor), Malic Acid (A Natural Mold Inhibitor), Tartaric Acid (A Natural Mold Inhibitor)
Contains Corn and Its Derivatives.
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