Boar's Head Piccante Italian Dry Sausage
Crafted with hand-trimmed cuts of pork and highly spiced seasonings. Dry cured and aged to celebrate Italy’s proud culinary tradition.
Pork, Sea Salt, Paprika, Sugar, Spices, Celery Powder, Garlic, Lactic Acid Starter Culture
Contains Pork and its Derivatives. Free from Cereals and Their Derivatives.
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