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Bob's Red Mill Gluten Free Cornbread Mix

4.43(14)View All Reviews
20 ozUPC: 0003997811461
Purchase Options
Located in AISLE 9
$3.59

Product Details

Whole grain cornmeal gives this Gluten Free Cornbread Mix rich flavor, stone ground sorghum flour lends a tender crumb and cane sugar adds a touch of sweetness. It’s the perfect choice for traditional cornbread, corn muffins, cornbread stuffing or a casserole topping.

  • This easy mix makes perfectly moist, light cornbread with just a touch of sweetness, making it close in flavor to Southern cornbread
  • Stone ground, whole grain yellow cornmeal and sorghum impart an unmatched flavor and texture you’ll love
  • You can make pancakes, casserole toppings, hoecakes, bread cubes, Thanksgiving stuffing and dumplings for stew, all with this delicious Gluten Free Cornbread Mix
  • Fantastic as a quick and easy coating for pan fried fish and other meats

Nutritional Information

Gluten Free
Kosher
OptUP™ Nutrition Rating
Nutrition Facts
18.0 servings per container
Serving size3 Tbsp mix (31g)
Amount per serving
Calories110
% Daily value*
Total Fat0.5g1%
Saturated Fat0g0%
Trans Fat0g0%
Cholesterol0mg0%
Sodium290mg13%
Total Carbohydrate25g9%
Dietary Fiber2g7%
Sugar3g0%
Added Sugar3g6%
Protein1g0%
Calcium17mg2%
Iron1mg6%
Potassium61mg2%
Vitamin D0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Whole Grain Cornmeal, Potato Starch, Whole Grain Sorghum Flour, Cane Sugar, Whole Grain Corn Flour, Tapioca Flour, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Salt, Xanthan Gum.

Allergen Info
Contains Corn and its derivates.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

Ratings and Reviews

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  • Reviews

    Average Customer Rating
    4.43(14)
    5
    (11)
    4
    (1)
    3
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    2
    (1)
    1
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