Bolla Amarone Red Wine
Amarone has its origins in the Roman Empire and today is one of the jewels of European winemaking. Handpicked grapes from each vintage in the Valpolicella district can dry naturally on straw mats in order to concentrate their flavors. After gentle pressing, the wine is slowly fermented and then aged in oak for several years. This unique process yields a wine that is deep garnet, velvety red in color with aromas of wild-cherry jam, spice and hints of cedar. It delivers rich, dry, black-cherry flavors and a finish that is long, round, and persistent with cacao and spice. Enjoy with red meats, roasts and grilled dishes, game, braised meats, and all well aged cheeses.