Bread & Butter Cabernet Sauvignon California Red Wine

This robust California wine charms with notes of mocha, fresh berries, blackcurrant, and flavors of subtle black pepper, toasted oak, and rich vanilla. Round and soft with a hint of spice, soft tannins weave into a smooth and lingering finish of sweet vanilla. We highly recommend you enjoy it with a grilled ribeye, blue cheese cheeseburgers, and the satisfying smack of a well-deserved high five. Remember, red wine is seasonal, as in good in every season. Don’t overthink it.

• 1 bottle= 5 glasses of wine
• Grapes produced in California
• ABV 13.5%
• Pairs well with grilled ribeye or blue cheese cheeseburgers
• Flavors of vanilla, oak, and spice