Bush's Best Reduced Sodium Garbanzo Beans
In the great garbanzo beans or chick peas debate, our answer is...yes. Call'em what you want-we call them delicious! Protein-rich, versatile, undeniably flavorful, there are so many ways to savor BUSH'S Reduced Sodium Garbanzo Beans, which are cooked just right to enhance the flavor and texture. Enjoy them as a reduced-sodium ingredient in your next salad, add them to a hearty stew or blend them into hummus (and dip accordingly)...the possibilities are practically endless.
- Flavorful, With 50% Less Sodium
- Our Reduced Sodium Garbanzo Beans are cooked “just right” to enhance the flavor and texture.
- Our Garbanzo Beans are grown, cooked and canned in the USA.
- 6g (9%) of plant protein and 4g of fiber per serving
- Good source of fiber (See Nutrition Information For Sodium Content)
Prepared Chick Peas, Water, Salt, Calcium Chloride (Firming Agent), and Disodium EDTA (Promotes Color Retention)
Free from Wheat and Their Derivatives,Sesame Seeds and Their Derivatives,Crustaceans and Their Derivatives,Eggs and Their Derivatives,Fish and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.
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