Cache Valley Mild Cheddar Finely Shredded Cheese
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color), Potato Starch, Corn Starch and Calcium Sulfate Added To Prevent Caking, Natamycin (Natural Mold Inhibitor)
Contains Milk and its Derivatives,Corn and Its Derivatives.
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