Campbell's® Condensed 25% Less Sodium Cream of Mushroom Soup
Each can is a great ingredient for cooking in the kitchen, with 25% less sodium than our regular product! Customize and create recipes with Campbell's 25% Less Sodium Cream of Mushroom Soup, which starts with fresh cream, mushrooms, and garlic for a smooth flavor that instantly adds creamy comfort to your favorite dishes. Try Campbell's 25% Less Sodium Cream of Mushroom Soup as substitute for a roux or bechamel sauce or use it as a start to recipes like chicken curry or garlic parmesan chicken to develop delicious results. With high-quality ingredients, this pantry staple always delivers feel good nourishment and is the perfect start to create weeknight family dinners that everyone will love. M'm! M'm!
- HIGH-QUALITY INGREDIENTS: This 25% Less Sodium* Cream of Mushroom Soup starts with farm-grown ingredients like mushrooms, fresh cream, and garlic *640mg sodium per serving vs 860mg in our regular Cream of Mushroom Soup
- RICH & FLAVORFUL: Whether you're whipping up a batch of garlic parmesan chicken for an easy weeknight meal or using it as the start to your favorite chicken curry, this ingredient adds creamy goodness to every dish
- TRY IT AS A RECIPE STARTER: This cream of mushroom soup works perfectly as a substitute for a roux or bechamel and gives you a delicious jumpstart to your favorite recipes
- PANTRY STAPLE WITH AN EASY-TO-OPEN LID: Each non-BPA-lined, recyclable 10.5 ounce of condensed canned soup contains about 2.5 servings and has an easy-to-open lid
Water, Mushrooms, Vegetable Oil (Corn, Canola, and/or Soybean), Modified Food Starch, Wheat Flour, Contains Less Than 2% of: Cream (Milk), Salt, Whey, Soy Protein Concentrate, Monosodium Glutamate, Yeast Extract, Dried Garlic, Natural Favouring.
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Milk and its Derivatives,Corn and Its Derivatives.
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