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Canyon Bakehouse Gluten Free Heritage Style Whole Grain Bread

24 ozUPC: 0085358400224
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Product Details

Our new Heritage Style bread is huge. Literally.

We're talking about a need-both-hands-to-handle kind of big, and the first of its kind for gluten-free bread. Rooted in the tradition of family-style, artisan-made loaves, the new Heritage Style breads honor the Canyon Bakehouse standard for high-quality ingredients using 100% whole grains—and now offer a big, new take on what it means to eat gluten free. Reach out and tell us how you Love Bread Again!

Nutrition Information

Gluten Free
Kosher
Nutrition Facts
servings per container
Serving size1slice (42 g)
Amount per serving
Calories100
% Daily value*
Total Fat2g2.56%
Saturated Fat0g0%
Trans Fat0g
Cholesterol10mg3.33%
Sodium170mg7.39%
Total Carbohydrate18g6.55%
Dietary Fiber1g3.57%
Sugar3g
Protein2g
Calcium10mg0%
Iron0mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Unprepared

Ingredients
Water, Tapioca Flour, Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Honey, Sunflower Seeds, Organic Cane Sugar, Non-GMO Expeller Pressed Canola Oil, Xanthan Gum, Eggs, Egg Whites, Yeast, Whole Grain Millet, Ground Flax, Sea Salt, Cultured Brown Rice Flour, Molasses, Whole Grain Teff, Whole Grain Quinoa, Whole Grain Amaranth, Vinegar (Organic Cane Sugar Vinegar), Whole Grain Buckwheat Flour, Enzymes

Allergen Info
Contains Eggs and Their Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More