This fruit forward and expressive Cabernet Sauvignon from Chateau Ste. Michelle offers up plenty of structure and complexity yet remains accessible in style. Crafted to showcase the vibrancy of Washington fruit, this red wine delivers a mouthful of red cherry, strawberry preserves, and boysenberry, interlaced with herbs and a subtle toast from the well-integrated oak regiment. Versatile and flavorful, this can be paired with grilled steak kabobs, Cassoulet, beef tenderloin, or even just on its own.

• Columbia Valley Cabernet Sauvignon made from 91% Cabernet grapes and 9% other select reds
• Medium-full-bodied Cabernet with tasty notes of red cherry, jam, strawberry and baking spices
• Red wine pairs well with beef tenderloin and pasta
• An inviting Cabernet Sauvignon with plenty of complexity and structure with silky tannins