Devour Cajun-Style Alfredo with Sausage & Chicken
DEVOUR Cajun Style Alfredo With Sausage & Chicken dials up the taste, maxes out the flavor, and turns up the texture in this easy to make single serve frozen dinner. This hearty Cajun chicken pasta frozen entree is sure to satisfy big appetites. This savory meal is packed with slices of smoked sausage, juicy chunks of tender grilled chicken, and perfectly roasted peppers all piled over a bed of gemelli pasta with curves to sop up that mouthwatering creamy Cajun Alfredo sauce. Ready to eat in minutes, this single serve dinner comes in a microwaveable serving tray for fast and convenient feasting. At only 410 calories per serving, this dish is a satisfying meal that won't ruin your waistline.
Water , Fully Cooked Grilled Chicken Breast , with : Rib Meat Chunks ( Boneless Skinless Chicken Breast , with : Rib Meat , Water , Contains 2% Or Less Of : the Following : Salt , Native Food Starch [ Tapioca and Rice ] , Oat Fiber , Chicken Stock , Rosemary Extractives , Sugar , Corn Oil ) , Enriched Macaroni Product ( Semolina Wheat , Niacin , Ferrous Sulfate , Thiamin Mononitrate , Riboflavin , Folic Acid ) , Smoked Sausage , Smoke Flavoring Added ( Pork , Beef , Water , Salt , Contains 2% Or Less Of : Corn Syrup Solids , Flavoring , Dextrose , Sodium Phosphates , Smoke Flavoring , Sodium Erythorbate , Sodium Nitrite ) , Shredded Part-skim Mozzarella Cheese ( Pasteurized Part-skim Milk , Skim Milk , Salt , Cheese Culture , Enzymes ) , Pasteurized Process White Cheddar Cheese ( Cheddar Cheese [ Cultured Milk , Salt , Enzymes ] , Water , Sodium Phosphate , Milkfat , Salt ) , Parmesan Cheese ( Cultured Part-skim Milk , Salt , Enzymes ) , Half And Half ( Milk , Cream ) , Roasted Red Pepper , Green Bell Peppers , Roasted Garlic , Whey Protein Concentrate , Butter [ Cream , Salt ] , Cornstarch , Flavorings , Spices , Paprika , Sodium Phosphates , Salt , Annatto Extract , Flavor , Carrageenan .
Contains Wheat and Their Derivatives,Cereals and Their Derivatives,Milk and its Derivatives.
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