Dickinson's Lemon Curd
Traditional English-style Dickinson’s Curds are creamy delicacies made from real dairy butter, fresh eggs and pure cane sugar. Use this versatile indulgence as a refreshing spread to replace preserves...fold into whipped cream to create a frothy dip for fruit and ladyfingers...use as a glaze for fresh summer berries...or embellish tarts, cakes and cookies with elegant fillings and toppings.
Sugar, Eggs, Water, Butter (Cream [from Milk], Salt), Lemon Juice Concentrate, Pectin, Citric Acid, Natural Flavor, Sodium Citrate, Locust Bean Gum, Yellow 5.
Contains Eggs and Their Derivatives,Milk and its Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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