Ener-G Gluten Free Classic White with Tapioca
This is now a verified product by the Non-GMO Project. The Tapioca Loaf - Thin Sliced is our all time best selling gluten-free, low protein bread. Made with tapioca flour, this loaf has universal uses, from simple toast to elaborate sandwiches.
Filtered Water, Rice Flour, Tapioca Starch, High Oleic Safflower Oil, Pear Juice Concentrate, Bamboo Fiber, Yeast, Modified Cellulose, Guar Gum, Orange Citrus Fiber, Salt, Baking Powder (Glucono Delta Lactone), Calcium and Magnesium Carbonate), Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Niacin, Iron, Folic Acid.
May contain Eggs and Their Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More