Tapioca Flour- kosher-parve. A starchy substance extracted from the root of the cassava plant, this flour is used as a thickening agent for soups, fruit fillings, glazes, and baking. Tapioca Flour is a wonderful product for the gluten free pantry.

• Gluten-Free
• Wheat-Free
• Dairy-Free
• Nut-Free
• Low-Protein
• Ener-G® Pure Tapioca Flour