Filippo Berio Classic Pesto
Produced in Liguria, Italy, the original home of Pesto, this Genovese classic is bursting with the flavor and aroma of fresh basil. Adding Filippo Berio olive oils to the recipe takes the flavor even further. Pesto perks up pastas and pasta salads, potato salads, sandwiches, and soups. And it's a surprisingly scrumptious ingredient in hummus and dips!
Basil (36%), Olive Oil (20%), Sunflower Oil, Grana Padano Cheese (Milk), Cashew Nuts; Extra Virgin Olive Oil, Potato Flakes, Salt, Sugar, Pecorino Romano Cheese (from Ewe’s Milk), Pine Nuts, Garlic, Acidity Regulator (Glucono Delta Lactone).
Contains Milk and its Derivatives,Tree Nuts and Their Derivatives.
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