FoodSaver bags are ideal for Sous Vide cooking as they remove all the air around the food to help lock in flavors and natural juices.

• Helps remove all the air around the food to help lock in flavors and natural juices
• Place vacuum-sealed bags in water at any temperature up to 195° for as long as the recipe dictates
• Unique multi-layer material construction
• 25 quart-sized bags and 10 gallon-sized bags