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Hover to ZoomFranz 1906 White Sandwich Bread
Product Details
We’re going back to 1906, when the Franz Family first started baking their own bread in Portland Oregon. Brothers Engelbert, Joseph & Ignaz Franz emigrated from Germany & after years of hard work in their uncle’s bakery, they purchased their own bakery on NW 16th & Glisan. They baked late in the evening & early in the morning, then delivered the bread in wagons 6 days a week. They were praised for using only quality ingredients & having the perfect texture to their bread; high standards that have continued for over 116 years. Franz’s 1906 White Bread imparts a delicious, nostalgic flavor through a classic & timeless recipe brought back to you today!
- Delicious, nostalgic flavor through a classic & timeless recipe
- Perfect canvas for a grilled cheese or PB & J!
- No high fructose corn syrup
- Low in fat
- Family owned since 1906
Nutritional Information
Ingredients
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Sugar, Yeast, Contains 2% or Less of Each of the Following: Vital Wheat Gluten, Salted Butter (Milk), Honey, Soybean Oil, Salt, Distilled Vinegar, Dough Conditioners (Sodium Stearoyl Lactylate, Ascorbic Acid), Calcium Propionate (Mold Inhibitor), Enzymes.
Allergen Info
Contains Wheat and Their Derivatives,Eggs and their derivates,Milk and its derivates.
Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient,
nutritional, or proper usage information than the information displayed on our website. ...
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