Franz® BBQ Potato Hamburger Buns
Franz Premium Potato Buns are soft and full of flavor and are the perfect canvas for your hamburger! The blend of traditional and potato flour create a fluffy cloud for your burger. Franz Premium Potato Buns are free from artificial colors or dyes, contain no high fructose corn syrup, partially hydrogenated oils and 0 grams trans fat. In 1926 Franz was credited for making one of the first hamburger buns, so we have a lot of practice. Our buns may have evolved over time, but our mission never has. Our goal is to bake the best tasting bun that will hold up to the toughest, messiest burgers you can create! Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, donuts and pastries in the nation.
- The blend of traditional and potato flour create a fluffy cloud for your burger.
- Franz Premium Potato Buns are free from artificial colors or dyes, contain no high fructose corn syrup, partially hydrogenated oils and 0 grams trans fat.
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Water, Sugar, Yeast, Soybean Oil, Contains 2% or Less of Each of the Following: Potato Flour, Vital Wheat Gluten, Salt, Xanthan Gum, Yeast Nutrient (Ammonium Sulfate), Dough Conditioners (Sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate), Calcium Sulfate, Enzymes, Calcium Propionate (Mold Inhibitor), Yellow Corn Flour, Turmeric and Annatto (Which Impart Color)
Contains Wheat and Their Derivatives,Other Gluten Containing Grain And Gluten Containing Grain Products.,Corn and its derivates.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...