Franz Extra Crisp English Muffins
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Water, Yeast, Contains 2% or Less of Each of the Following: Cornmeal, Sugar, Salt, Distilled Vinegar, Vegetable Oil (Canola and/or Soy), Yeast Nutrient (Ammonium Sulfate), Dough Conditioner (Ascorbic Acid), Calcium Propionate and Potassium, Sorbate (Mold Inhibitors), Calcium Sulfate, Enzymes
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Corn and Its Derivatives.
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